Our nationally qualified EVO taster and our 'frantoiano' select the best olives to create mono cultivar olive oil, oils with one type of olive and not blended oils
We have years of experience with our Olive groves at Trezzone to produce a superior olive oil
We have chosen the quality containers with care to conserve our oils in the best way. The Ceramic bottle is a nice reminder of your holiday in Livigno or on Lake Como
Olives from our olive grove at our home Tres Jolie at Trezzone delicate and fragrant, lightly bitter and spicy, ideal for salads, fish and delicate foods.
Popular oil with medium fruitiness and a nice bitterness and spicyness, ideal on meats
Medium fruity with light bitterness and light spicyness
Medium fruity with medium bitterness and spicyness, a good oil for any use
we do 4 types of Monocultivar extra vergine olive oil with different tastes, com and try our oils and choose your favorite!
O'Liv is the realisation of a dream, our love for Olives pushed us to produce high quality extra vergine olive oil
It all started with our little Olive grove at Trezzone with a few trees in 2003, growing until now our olive grove has more than 200 olive trees mainly Leccino, to learn more about the production we started frequenting the profession EVOO tasting school of ONAOO in Imperia (one of the best in the world) to understand the quality and defects that olive oil can have, I then carried on with this to become a nationally qualified olive oil taster
Lattina con tappo anti rabbocco
Lattina con tappo anti rabbocco
Olio extra vergine 3 Etrusco 250ml
Lattina con tappo anti rabbocco
Lattina con tappo anti rabbocco
Olio extra vergine 4 Dritta 250ml
Lattina con tappo anti rabbocco
Lattina con tappo anti rabbocco
Ulive dal nostro uliveto a Tres Jolie, Trezzone - Lattina con tappo anti rabbocco
We decided to always do 4 types of Olive oil using different types of Olives without blending to have 4 different oils
Apart from our own olives we also have several top quality producers who provide us with their olives, all biologically produced, we visit the olive groves to check on their quality, when they are perfectly ready we go down and help to harvest the olives and bring them immediately up to Livigno, travelling through the night so that olives do not heat up, the next morning we start cold pressing so that they are pressed within 48 hours, the cold pressing takes place in livigno with our top of the range mechanical press, the olives are sorted, any defected olives are picked out, they are washed, the leaves are blown out, they are then crushed, kneaded and centrifuged at a temperature of 25 degrees, cold cycle in order to get a top quality extra vergine olive oil.
Why Livigno?
The altitude and the dry climate help the olive oil pressing keeping the olives fresh and dry as when they were picked.
Our extra virgin Olive oils have been tasted by the ONAOO panel test. to check that an Olive oil is really extra virgin it has to pass a Panel Test, a group of 8-12 experts who taste the oil to classify the olive oil as Extra Virgin, virgin, olive oil o lamp oil
L'ONAOO in Imperia is famous throughout the olive oil world for its excellence.
Come and try our oils at our olive press
Dani
Design, Olive Picker & EVO taster part of the national list of tecnitians and experts of vergin and extra vergin Olive oils
Giulio
Olive Picker & presser
Contatti
Via Vinecc, Livigno SO
+393472565053
info@olivlivigno.com
O'Liv snc di smith danielle
Via Vinecc
Livigno 23041 Italia
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